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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Eller
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 pieces of Chicken (Skinned and boned)
1 lg can Chicken Broth
1 can Grand's Butter Tastin' Biscuits
2 lg Celery Stalks
2 lg Carrots
1 can Condensed Milk
1 tbl Garlic Pepper
1 tbl Salt

Directions:
Directions:
Boil chicken in water until no longer pink. Take chicken out of water and pick meat off of bone. Place meat back into water. Add chicken broth, celery and carrots and seasonings to water. Cook slowly until veggies are tender. Cut biscuits into fourths and drop one at a time into soup. Cook for an additional 10 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 Mins
Personal Notes:
Personal Notes:
If soup gets too thick, add water and then 1 chicken boulion cube to regain flavor.

 

 

 

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