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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. softened butter
1 C. sugar
2 eggs
1 tsp. grated lemon peel
1 1/2 C. flour
1 tsp. baking powder
1/2 tsp. salt
1/3 C. milk
2 tbsp. poppy seeds

Glaze
Juice of 1 lemon
1/2 cup powder sugar

Directions:
Directions:
Heat oven to 350. Grease a 9x5 inch loaf pan. In a mixing bowl, beat together the butter and sugar. Beat in remaining ingredients in the order listed. Pour the mix into the pan and bake for 55 minutes or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes, then transfer it to a cooling rack. Meanwhile, mix together the glaze ingredients. Prick the loaf with a fork and pour the glaze over the top.

Number Of Servings:
Number Of Servings:
1 9x5 loaf
Personal Notes:
Personal Notes:
You can add some lemon juice to the bread while mixing for more lemon flavor.

 

 

 

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