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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Robinson
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Shoepeg Corn (Canned)
1 Cup Rich Milk
1 Tsp. Salt
3 Eggs
2 Tsp. Sugar Mixed with 1 Tsp. Flour
2 Tbl. Butter

Directions:
Directions:

Beat eggs in milk. Add rest of ingredients and bake in moderate oven, 350 degrees, until knife blade comes out clean.

Personal Notes:
Personal Notes:
This is my Mother's recipe.

 

 

 

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