"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Tomato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Tomato Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Robinson
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sliced Green Tomatoes
Sliced Onions
Season All
Romano Cheese
Seasoned Bread Crumbs
Red Pepper

Directions:
Directions:
Grease a rectangular baking dish. Cover bottom of dish with sliced green tomatoes. Then, place a layer of sliced onions. Place another layer of green tomatoes on top of the onions. Sprinkle top with season all, Romano cheese, and seasoned breadcrumbs and a little red pepper.

Bake at 325 degrees for 1 hour.

Personal Notes:
Personal Notes:
This recipe is from a good friend and family member Mary Catherine VanBever Tye.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

743W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!