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Mozuria Berry's Mustard Beans Recipe

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This recipe for Mozuria Berry's Mustard Beans, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Robinson
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Peck Beans (String and Break Up)
1/2 Gallon Onions (Peeled and Cup Up)
1/2 Gal Cucumbers (Cut Up)
1 Jar Mustard
1 Quart Vinegar
2 Lbs. Brown Sugar

Directions:
Directions:
Cook beans until tender. Salt onions and cucumbers and let stand over night. Drain the next morning. Mix mustard, vinegar and brown sugar. Pour water off of beans and add to mustard mixture. Cook all 1/2 hour.

Personal Notes:
Personal Notes:
This recipe is by Mozuria Berry (My Great Aunt on my Father's side)

 

 

 

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