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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Rexroat
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-4 flour tortillas
1 large can chunk canned chicken (drained)
1 pkg. taco seasoning
1 can Ro*tel
1 can cream of chicken soup
1 pkg. shredded cheddar cheese

Directions:
Directions:
Tear tortillas into pieces and line bottom of 7x 9 casserole dish. In separate microwavable bowl, combine chicken, taco seasoning, Ro*tel and soup. Stir and heat in microwave for 1 minutes. Spread mixture over tortillas. Add cheese to top and heat in microwave until cheese melts and mixture is heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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