"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Cheese Ball Recipe

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This recipe for Pumpkin Cheese Ball, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Rexroat
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz can Cream Cheese
1/2 cup canned pumpkin
1-8oz can crushed pineapple (drained)
2 cups Shredded Sharp cheddar cheese
1 pkg. (2 1/2 oz) dried beef (finely chopped)
1 tbsp finely chopped onion

Directions:
Directions:
Beat cream cheese, pumpkin and pineapple until well blended. Stir in cheddar cheese, beef and onion.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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