"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Rexroat
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 large 24 oz can crushed pineapple
1 yellow or white cake mix
1 stick butter or margarine

Directions:
Directions:
Preheat oven to 350. Empty cherry pie filling in the bottom of a 13X9 inch pan and spread out evenly. Empty can of pineapple and spread on top of cherries (Do not drain). Sprinkle dry cake mix on top of pineapples and then cut butter in squares and place on top of cake. Place in preheated oven and bake for 27-35 minutes. When the top of the cake is golden brown and fruit is bubbling, cake is done.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is very easy, especially if you need something last minute or have unexpected company.

 

 

 

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