"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edwards (Rickey's wife)
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup powdered sugar
1 box Betty Crocker Butter Pecan Cake Mix
3/4 cup vegetable oil
1 can coconut pecan frosting
1/4 cup chopped pecans
4 eggs
1 cup milk

Directions:
Directions:
Grease pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, eggs, oil and milk. Mix 2 minutes or til smooth. Add frosting to batter. Mix well and pour into pan on top of pecans. Bake at 350 degrees for 50 minutes or til brown. May use a tube pan, bundt pan or sheet cake pan.

 

 

 

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