"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edwards (Rickey's wife)
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen or fresh broccoli florets
3 cups cubed, cooked chicken breast
1 cup cream of chicken soup (Healthy Request)
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
2 cups cubed French bread
5 tbsp butter, melted

Directions:
Directions:
Cook broccoli until tender; drain. Then place broccoli in a greased 11x7 pyrex dish. Mix chicken, soup, mayonnaise and cheese. Spoon over broccoli. Top with bread cubes and butter. Bake uncovered at 350 degrees for 30 minutes.

 

 

 

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