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Black Forest Cake Recipe

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This recipe for Black Forest Cake, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Schellin
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food cake mix
21 oz. canned cherry pie filling
1 Tbsp. almond flavoring
1 sm pudding (french vanilla)
2 Tbsp. vanilla extract
8 oz. cool whip (thawed)
2 Tbsp. chocolate dessert sprinkles
maraschino cherries

Directions:
Directions:
1. Bake cake according to directions in 9 x 13 pan
2. Mix pie filling & almond extract
3. While cake is still warm, poke top of with fork & spread cherry filling over cake
4. while cake cools, prepare pudding according to directions add the extra vanilla
5. Fold in whip topping, spread pudding mixture over cake carefully covering pie filling
6. Decorate with sprinkles & maraschino cherries
7. Refrigerate

Number Of Servings:
Number Of Servings:
10- 12

 

 

 

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