"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Fruit Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Dip, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edwards (Rickey's wife)
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese (softened)
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp. vanilla flavoring

Directions:
Directions:
Mix together and refridgerate. If apples are used, Granny Smith apples are best. Slice them the night before and cover with orange juice. Just before serving, drain juice from fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!