"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Fluff Salad Recipe

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This recipe for Orange Fluff Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edwards (Rickey's wife)
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large Cool Whip (light)
2 (3 oz) packages orange jello
2 (11 oz) cans mandarin orange slices
1 (12 oz) 1% fat cottage cheese

Directions:
Directions:
Mix light Cool Whip, orange jello (dry), orange slices and cottage cheese. Cover and refridgerate until well chilled.

 

 

 

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