"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar "Homade" Chili Sauce
2 to 3 Avocados, chopped
1 jar mild salsa
4 to 6 green onions
2 tsp lemon juice
1 can diced green chilis, drained
Garlic powder
Tabasco (optional)

Directions:
Directions:
Mix ingredients, add garlic powder to taste.
Refrigerate to blend seasonings.
Serve with tortilla chips.

Personal Notes:
Personal Notes:
Winter, Spring, Summer, Fall -- easy to make, enjoyed by all.

 

 

 

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