"The belly rules the mind."--Spanish Proverb

Sadie Cake Recipe

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This recipe for Sadie Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Edwards
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
4 eggs
1 tsp. vanilla
1 16 oz can Hersheys chocolate syrup
1 cup self-rising flour

1 stick margarine
1 cup sugar
1/3 cup Pet milk
1/2 cup semi sweet chocolate chips

Directions:
Directions:
Cake - Cream 1 stick margarine and 1 cup sugar. Add 4 eggs one at a time. Add vanilla, syrup, and flour and stir until mixed. Bake at 350 degrees for 30 minutes.

Icing - Mix 1 stick margarine, 1 cup sugar, 1/3 cup Pet milk and boil for 2 minutes after reaching boiling point. Then add semi sweet chips and stir until chips melt. Pour over cake while still hot.

 

 

 

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