"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of cranberry relish
1 small bottle of french dressing
1/2 packet of dry onion soup mix
4 to 6 chicken breasts

Directions:
Directions:
Blend 1st four ingrediants. Place chicken breast in cassorole and pour mixture over chicken. Bake at 350 for 1 to 1 1/2 hours.

Personal Notes:
Personal Notes:
This is a recipe from Pat Mudd at Catholic Charities.

 

 

 

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