"The belly rules the mind."--Spanish Proverb

Honey Walnut Prawns Recipe

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This recipe for Honey Walnut Prawns, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Large Shrimp (peeled and deveined)
1/2 c Walnuts
5 c Water
1 c Sugar
2 c Oil
1/2 c Cornstarch
1/2 c Egg Whites
2 tbl Honey
3 tbl Mayonaise
1 tbl Fresh Lemon Juice
1/2 c Oil
1/2 tbl Condensed Milk

Directions:
Directions:
Rinse walnuts, then boil in water, continually changing water until clear. When clear, boil with sugar until sugar dissolves. Heat 2 cups of oil until almost smoking, then deep fry walnuts until they are shiny and brown, no longer golden. Place walnuts on cookie sheet and cool. Mix cornstarch and egg whites together to form a thick, sticky texture and mix well with shrimp. Set aside. Mix honey, mayo, lemon jice, and condensed milk until smooth. Deep fry shrimp until golden brown. Drain then fold in honey mayo mixture. Mix well, sprinkle with walnuts and arrange on a platter.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This is my version of PF Chang's "Candied Walnut Shrimp" YUMMY!

 

 

 

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