"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Hot Chocolate Recipe

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This recipe for Mexican Hot Chocolate, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c milk
1 disk of Mexican chocolate or 4 oz dark bitter chocolate
1 vanilla bean, split lengthwise

Directions:
Directions:
Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the molinillo or the whisk. Serve immediately in ample sized mugs.

 

 

 

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