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Brie Kisses Recipe

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This recipe for Brie Kisses, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Brie Cheese (wedges are fine)
1 Box Frozen Pastry Puff
1 Jar Hot Pepper Jelly

Directions:
Directions:
Cut brie into 1/2 inch squares (leave the rind on if you like). Unfold thawed puff pastry, press together seams and roll lightly with a rolling pin to smooth out. Cut each sheet into fourths and then in half. Cut the halves in half to make 16 squares per sheet. Lightly spray a mini-muffin pan with non-stick spray. Fit a piece of dough into each cup, pushing into the cup but leaving the edges sticking up. Place a dab of jelly in each cup, then top with a piece of cheese. Bake a 400 for 10-15 mins until golden. Serve warm. (can be prepared ahead and refrigerated until ready to bake)

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins

 

 

 

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