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Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois and Howard Wiedenhoeft
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef 1 cup soft bread crumbs
1 egg 2 tablespoons minced onion
2 tablespoons milk 1 clove garlic
teaspoon salt 1/8 teaspoon pepper
1 tablespoon vegetable oil 2/3 cup Heinz Chili Sauce
2/3 cup grape or red currant jelly

Directions:
Directions:
Combine first 8 ingredients into 40 bite size meatballs. Brown in oil. Cover and cook 5 minutes. Drain fat. Mix chili sauce and jelly. Heat in saucepan to blend. Combine meatballs with sauce and simmer 10 to 12 minutes. Put in slow cooker on low to keep warm and serve.

 

 

 

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