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Blueberry Desert Recipe

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This recipe for Blueberry Desert, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Farley (Simpson) & Joe Roberts
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Graham Cracker Crumbs 1 8 oz. Cream Cheese-softened
1/2 C. Powdered Sugar 1 C. Sugar
1/2 C. Margarine 1 can Blueberry Pie filling
3 Eggs Lemon Juice (1/2 lemon)

Directions:
Directions:
Mix cracker crumbs, powdered sugar and soft margarine until well mixed and press this mixture into a 9"x13" pan. Blend eggs, cream cheese and sugar and spread this mixture over the crumb mixture and bake at 325 for 20-25 minutes.

Cool and spread one can of blueberry pie filling mixed with juice from 1/2 lemon onto the top of the cheese mixture. Top with Cool Whip when served.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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