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Fruit and Vegetable Pork Recipe

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This recipe for Fruit and Vegetable Pork, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les Schrader
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2- tablespoons vegetable oil
4- pork chops
2- apples (cored and sliced with peel)
8- ounces sauerkraut
1/2- cup, packed brown sugar
1/2- onion, chopped
1- tbsp cornstarch
pepper to taste

Directions:
Directions:
1- Heat oil in large skillet over medium high heat. Add
chops and brown well. Top with apple slices.
2- Meanwhile, in a medium bowl, combine the
sauerkraut, sugar and onion and mix all together.
Thicken with cornstarch. Place this mixture over the
chops and apples. Use pepper to taste,
3- Reduce heat to medium low. Cover skillet and cook
all for 15-20 minutes or until chops are cooked through.
Serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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