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Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb uncooked shrimp, peeled, deveined and split and spread open
1/2 lemon, juiced (about 2 tbps,)
1-2 tbsp. sherry (like Harvey's Bristol Cream)
Stuffing;
2 c bread crumbs
1/4 c butter
1 1/2 tsp. italian seasoning
1/4 tsp. pepper
1/2 tsp lemon pepper seasoning
1/2 lemon juiced (about 2 tbsp.)

Directions:
Directions:
Preheat oven to 400. Place the shrimp in a 9x13 buttered baking dish. Sprinkle with lemon juice and sherry. Allow to sit while making the stuffing.
For stuffing, combine all of the stuffing ingredients together in a bowl and mix well. Spread the mixture evenly over the shrimp. Bake for 20-25 minutes at 400. Do not over bake. Serve immediately

Number Of Servings:
Number Of Servings:
4

 

 

 

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