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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Piechowski
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 cups popped corn
1 cup brown sugar
1 stick margarine
1/4 cup white syrup
1/2 tsp salt
1/2 tsp soda
1/2 tsp vanilla

Directions:
Directions:
Step 1 - Place 16 cups popped corn in large brown grocery bag.
Step 2 - Bring to a boil: 1 cup brown sugar, 1 stick margarine, 1/4 cup white syrup, and 1/2 tsp salt. Boil for 3 minutes. Remove from heat and add 1/2 tsp soda. Stir and add 1/2 tsp vanilla. Pour over popped corn in bag and shake. Close bag and put in microwave for 1 min. Remove and shake. Repeat for a total of 3 min. Spread on large cookie sheet to cool.

 

 

 

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