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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Sugar
1 C Sugar
8 eggs
1/2 t Cinnamon
1 C Bread, (I buy Hawaiian) cut in 1/2 in cubes
1/4 C Butter,melted
1/3 C Raisins
1 qt 1/2 & 1/2
1 Vanilla Bean, split

Directions:
Directions:
Heat oven to 400
Combine 1/4 C sugar and cinnamon and toss with bread, melted butter and raisin in a large bowl. Toss to coat well and spread into a greased pan. Wisk egg lightly. Bring cream 1 C sugar and vanilla bean to a boil in a sauce pan. Remove bean and cool. Slowly whisk cream mixture into eggs. Pour over bread mix in pan.

Bake 35 -40 minutes until golden brown

Personal Notes:
Personal Notes:
Not sure where I picked up this recipe but it is really good bread pudding.

 

 

 

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