"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Tomatillo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatillo Sauce, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 - 10 Tomatillos (depending on size)
1 Jalapeno
1/4 Bunch Cilantro
1/4 Onion
Salt to taste

Directions:
Directions:
Peel tomatillos and remove stem from jalepeno and boil until soft. Place all ingredents in a food processor (water can be added to thin if needed) blend.

Personal Notes:
Personal Notes:
This recipe came from Esther Duran in San Antonio. It can be used for chips but I really like it with chicken and turkey. Adjust the hotness by adding more or less peppers. I like to blend it so some of the cilantro and onion is still chunky.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!