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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Shell
1/2 lb Butter
2 - 3 oz packages Cream Cheese
2 C Flour

Filling
1 lb Brown Sugar
3 Eggs, beaten
3 T Butter, melted
1 C Pecans, chopped

Directions:
Directions:
Shells
Mix all ingredents together like a pie dough. divide into 25 - 30 pieces. If you are pressing them by hand chill 1 hour. If you use a plunger you can skip this step. Press each ball into a well greased mini muffin tin. (I wouldn't even use a tin that was not teflon).

Filling
Mix all ingredients together. Fill shells about 3/4 of the way up. Put a whole pecan on top if desired.

Bake 350 for 15 minutes then reduce heat to 250 and continue baking for 10 - 15 minutes.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is naturally Grandma Elsie's Pecan Tart recipe.

 

 

 

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