"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Casserole, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Ingram
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packs frozen Cauliflower
1 can cream of shrimp soup
1/4 cup sour cream
1 can baby shrimp
butter
breadcrumbs
salt and pepper

Directions:
Directions:
Cook cauliflower and drain. Put 1/2 of cauliflower in bottom of a casserole dish.Add shrimp and rest of cauliflower. Mix soup and sour cream pour on top of cauliflower. Top with buttered bread crumbs and bake at 350 until bubbles.

Personal Notes:
Personal Notes:
This was one of my gram's favorite casseroles to make. Everytime I make it I think of her.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

680W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!