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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Suisse
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. chicken broth
1 tbsp. cornstarch
1 c. corn
3 eggs, beaten

Directions:
Directions:
In a large sauce pan, bring broth to a boil. In a small bowl, combine cornstarch with small amount of cold water to make a paste. Add to broth. Add corn. Stir in beaten eggs.

 

 

 

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