"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pasta Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Soup, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Suisse
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. macaroni
3/4 c. dried lentils or carrots
1/2 c. parmesan cheese
3 1/2 tbsp. minced onion
3 1/2 tbsp. chicken bullion
1 tbsp. + 1 tsp. parsley
1 3/4 tsp. oregano
1/8 tsp. garlic powder
10 1/2 c. water
1 can canned chicken (optional)

Directions:
Directions:
Boil water in a large pot. Add all ingredients. Reduce heat, cover and simmer 40 minutes or tunil vegetables and macaroni are tender. Stir occasionaly to prevent parmesan cheese from sticking and burning on bottom of pot.

Personal Notes:
Personal Notes:
This is a great recipe for using those items in your food storage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!