"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Olive Pinwheels Recipe

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This recipe for Olive Pinwheels, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Connolly
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Tortillas
Chopped Black Olives (rinsed and drained)
Spreadable Cream Cheese

Directions:
Directions:
1. Lay tortillas flat.
2. Spread cream cheese evenly on one side.
3. Sprinkle chopped olives on top of cream cheese.
4. Roll and cut into pinwheels.

 

 

 

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