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Sweet & Sour Chicken Wings Recipe

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This recipe for Sweet & Sour Chicken Wings, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C Sugar
1/4 t Salt
1 Chicken Bouillon Cube
1 T Cider Vinegar
1/2 C Ketchup
2 T Soy Sauce
12 - 16 Chicken Wings
1/4 C Cornstarch
1/2 C Cold Water

Directions:
Directions:
In a pot combine sugar, salt, bouillon cube, vinegar, ketchup and soy sauce. Bring to a boil over medium heat stir well so sugar is dissolved. Remove from heat. Place the chicken wings in the pot. Cover and simmer for 6 1/2 to 7 1/2 hours.
Increase heat to medium. In a small bowl combine cornstarch and water. Stir into liquid in the pot when it thickens it's ready to serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This is a recipe Paula gave me when Andrew (AKA Chuck) and Rachel were little.

 

 

 

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