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Belgian Waffle Recipe

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This recipe for Belgian Waffle, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 c flour
1/2 c cornstarch
1 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt
3 large eggs, separated
3 tbsp. granulated sugar
13/4 c buttermilk
1/2 tsp vanilla
1 stick butter, melted

Directions:
Directions:
In large bowl, sift or whisk together flour, cornstarch, baking powder, baking soda and salt to blend thoroughly; set aside, In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form. Set aside. Whisk together egg yolks, buttermilk and vanilla to blend. Using rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened. There should still be small lumps; do not over mix. Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot greased waffler and bake.

 

 

 

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