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Chocolate Caramel Fantasy Recipe

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This recipe for Chocolate Caramel Fantasy, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c chocolate wafer crumbs (about 38 wafers)
1/3 c butter, melted
30 vanilla Caramels
1/2 c caramel ice cream topping
1/4 c whipping cream
2 c chopped pecans
3/4 c semisweet chocolate pieces
1/4 c whipping cream

Directions:
Directions:
1. In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto a bottom of a 9 inch springform pan. Bake in a 350 for 10 minutes. Cool slightly on a wire rack.
2. In heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir 1/4 cup whipping cream. Remove from heat, stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
3. For topping; In a heavy saucepan, melt chocolate. Remove from heat, stir in remaining whipping cream. Drizzle or spread over carmel pecan mixture. Cover and chill for a least 1 hour.

Number Of Servings:
Number Of Servings:
12

 

 

 

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