"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Complexion Salad Recipe

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This recipe for Complexion Salad, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Lemon Jello
1 1/2 C Carrots, grated
1 Small Can Crushed Pineapple

Directions:
Directions:
Drain pineapple reserving the liquid. Prepare jello as usual using the reserved pineapple juice as part of the liquid. When Jello begins to set, add the carrots and pineapple. Place in mold if desired. Garnish with mayonnaise and strips of green pepper.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
From Grandma Elsie's recipe's.

 

 

 

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