"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cabbage Slaw Recipe

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This recipe for Cabbage Slaw, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Cabbage
1 Can Crushed Pineapple , drained
Mayonnaise
1/2 Package Marshmallows
Salt

Directions:
Directions:
Grate cabbage, add a little salt, pineapple, marshmallows (quartered), mayonnaise enough to moisten. Let stand 1/2 hour before serving.

Personal Notes:
Personal Notes:
This was a recipe from Grandma Elsie. She had the note "Dad's" on it.

 

 

 

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