"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Southern Fried Stuffed Chicken Recipe

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This recipe for Southern Fried Stuffed Chicken, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Connolly
Added: Tuesday, April 12, 2005


4 oz. Cream Cheese, softened
1 c. dry Chicken-flavored Stuffing Mix
1/2 c. Shredded Romano Cheese
4 lg. Boned Chicken Breasts w/skin
Bacon Slices
1 lg. Egg
1 c. Milk
1 c. Bisquik (all purpose)
2 tsp. Creole Seasoning
Canola Oil

Stir together first 5 ingredients.
Flatten chicken and spread mixture on skinless side.
Top w/bacon.
Roll jelly-roll style.
Whisk together eqq and milk.
Add seasoning to Bisquik.
Batter chicken.
Deep fry @ 350 degrees for 10 to 12 minutes.




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