"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C Sugar
1 1/2 Sticks Butter
1 Small can (5 oz) Evaporated Milk
3/4 C Natural Peanut Butter
1 Jar (7 oz.) Marshmallow cream
1 t Vanilla

Directions:
Directions:
Combine sugar, butter and milk in a saucepan, bring it to a boil. Cook till small drop in cool water makes a ball (softball 240). Turn off heat add peanut butter, marshmallow and vanilla. Stir until well blended.
Pour into a 8X8 or 9X9 pan.

Personal Notes:
Personal Notes:
This came from Matt's Grandmother Lena Helms. At Christmas she makes huge boxes of candy and Matt always picks these out first. Isaac has decided it is pretty good too.

 

 

 

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