"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple, drained, 1 cup white sugar, 2 tablespoons cornstarch, 1/4 cup water, 2 eggs, 1 tablespoon vanilla extract, 1 tablespoon butter, 1 teaspoon ground cinnamon.

Directions:
Directions:
1. Preheat oven to 350 F (175 C). Grease a 9x9 inch baking dish.
2. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and water. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
3. Bake in a preheated 350 oven for 1 hour.

Number Of Servings:
Number Of Servings:
7 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish.

 

 

 

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