"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Cook Fudge Recipe

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This recipe for No Cook Fudge, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
2 Squares Bakers Chocolate
1 Lb Powdered Sugar
1 Egg
2-3 Drops Vanilla
1/2 C Chopped Nuts

Directions:
Directions:
Place butter and chocolate in a pan and melt stirring constantly (do not let it boil). Add powdered sugar a little at a time (it will look like heck). Add one egg and mix and it will smooth out. Remove from heat. Add the vanilla and nuts and stir.
Pour in a greased pan.

Personal Notes:
Personal Notes:
One of the old ladies at the Coventry gave this one to me. I love the directions.

 

 

 

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