"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dorothy's Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dorothy's Salsa, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Piechowski
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 gallons tomatoes (unpeeled and cut up)
6 medium onions (chopped coarsely)
1/2 cup canning salt

1 bunch of chopped clery
2 bellpeppers (cut finely)
1 jar jalapeno pepper (cut finely)
1 jar banana peppers (cut finely)
1 cup sugar
1 cup vinegar
2 Tbsp mustard seed

Directions:
Directions:
Place first three ingredients in lage container and let stand for a minimum of 2 hours.
Pour off all liquid and squeeze rest of liquid out with your hands.
Place tomato/onion pulp in kettle.
Add remaining ingredients to kettle.
Heat all above to boiling.
Place in jars & process 1/2 half hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

817W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!