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Crawfish Bread Recipe

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This recipe for Crawfish Bread, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peeled crawfish tails
1 loaf French bread
1/2 stick butter
1/2 cup diced onions
1/2 cup diced celery
1/4 cup diced red bell peppers
1 tbsp minced garlic
1/2 tsp Dijon mustard
1/2 cup mayonnaise
1/3 cup Mozzarella cheese
1/3 cup Cheddar cheese

Directions:
Directions:
Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20–30 minutes. Cut bread into slices and serve hot.

Personal Notes:
Personal Notes:
Great on the pit at camp...quick and easy, not to mention tasty!

 

 

 

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