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Spinich Balls Recipe

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This recipe for Spinich Balls, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz. packages of frozen chopped spinach thawed and drained
1 T. onion powder
2 cups pepperidge farm herb stuffing
1 cup parmesan cheese
2 eggs
3 T. melted butter

Directions:
Directions:
In large mixing bowl combine drained spinach, onion powder, stuffing and cheese mix together. Stir in eggs and butter. Make into 1-2 inch balls.
Bake at 375 20 mins.

Personal Notes:
Personal Notes:
Yum, Yum!

 

 

 

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