"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jesse's favorite Hot Mexicorn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jesse's favorite Hot Mexicorn Dip, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can green giant Mexicorn (drained)
1 cup mayonnaise (you can use light)
1 cup Monterey jack cheese ,shredded
2-3 fresh chopped jalapeños or you can use canned if you can't find fresh.
1 bag tortilla chips

Directions:
Directions:
Chop jalapeños( don't use seeds, they are very hot)and mix in with the corn, mayonnaise and cheese. Put into a 1 qt. oven proof baking dish and bake at 375º until bubbling and starting to brown. About 30-40 mins.

Personal Notes:
Personal Notes:
This is a winner every time! You can double the recipe too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3864W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!