"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edwards (Rickey's wife)
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Coconut
1 c. chopped pecans
1 stick Margarine (softened)
1 box 10X Powdered Sugar
1 8 oz. pkg. Cream Cheese
1 box German Chocolate Cake Mix

Directions:
Directions:
Preheat oven to 350. Spray 9 x 13 pan with Pam or grease lightly.
Combine coconut and pecans and spread over bottom of pan. Soften margarine and beat with cream cheese and powdered sugar until smooth. Set aside.
Prepare cake mix as directed and pour over coconut-pecans. Drop large spoonfuls of cream cheese mixture into cake batter.
Bake 40-50 minutes depending on oven.
Cake is done when it pulls away from side of pan.

 

 

 

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