"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Phart Salad Recipe

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This recipe for Phart Salad, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Lloyd
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large head fresh Cauliflower
1 large cucumber
1 large carrot
1 8 oz. package shredded Cheddar Cheese
1 package Ranch Salad Dressing

Directions:
Directions:
In a large bowl, break cauliflower into small flowerets. Mix in cucumber cut lengthwise, take out seeds, and cut into bite size pieces. Add carrot (shredded), and package of cheese.
Mix Ranch dressing mix according to package. Pour over cauliflower mixture, stir and cover tightly for 4 hours or overnight.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Recipe can easily be doubled. Good for picnics. And since I'm a 3rd grade teacher the name of the salad is quite a hit with my class, as is the creative spelling!

 

 

 

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