"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jodie's Carmel Popcorn Recipe

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This recipe for Jodie's Carmel Popcorn, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Suisse
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. corn syrup
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
1 1/4 c. unpopped kernels

Directions:
Directions:
Pop popcorn kernels. Set aside. In large saucepan, combine butter, corn syrup, brown sugar, and salt. Cook over medium heat, stirring CONSTANTLY. Boil for 5 minutes, DO NOT STIR. Remove from heat. Add vanilla and baking soda. Mix well. Pour over popcorn. Stir to coat. Place coated popcorn in large greased baking pan. Bake at 275 for one hour stirring every 15 minutes. Dump onto waxed paper. Let cool.

Personal Notes:
Personal Notes:
This is a large recipe. I bake the popcorn in two large foil turkey-roasting pans.

 

 

 

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