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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cups Graham Cracker Crumbs (rolled fine)
2 TLB sugar
1/3 cup butter melted

Directions:
Directions:
Combine crumbs and sugar. Mix well with melted butter. press firmly with the back of a spoon on the bottom and sides of pie pan. Bake in over 350
5 - 8 minutes

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
These homemade Graham Cracker Crusts are much less expensive than the ones you can purchase in the store.
~~ Like Grandma Hazel Turner always, said,
"A penny saved is a penny earned."
~~Happy saving~~

 

 

 

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