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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cup sugar
4 eggs
1 can pumpkin ( 1 lb)
2/3 can water
3 1/3 cup all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp cloves
2/3 cup coarsely chopped nuts
2/3 cup raisins

Directions:
Directions:
Cream shortening and sugar thoroughly. Add egg, pumpkin and water. Mix well. Blend in dry ingredients except nuts and raisins. Pour batter into 2 loaf pans (9x5x3). Bake in 350 degree oven for 65-75 minutes or until tests done with wooden pick. Remove from pan, cool on rack. Wrap for freezer or store wrapped in refrigerator. Slice with a thin sharp knife.

Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
Moist, spicy, good.

 

 

 

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