"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Dero
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c bread crumbs
1/3 c minced onions
1/4 c milk
1 egg
1 tbsp parsley
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
1/4 c shortening
1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly

Directions:
Directions:
Mix ground beef, crumbs, onions, milk, egg, parsley, salt, pepper and Worcestershire sauce together and shape into balls. Melt shortening in skillet and brown meatballs. Pour off fat. Heat chili sauce and grape jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer, uncovered, for 30 minutes.

 

 

 

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