"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Dero
Added: Friday, March 16, 2007


1 lb ground beef
1/2 c bread crumbs
1/3 c minced onions
1/4 c milk
1 egg
1 tbsp parsley
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
1/4 c shortening
1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly

Mix ground beef, crumbs, onions, milk, egg, parsley, salt, pepper and Worcestershire sauce together and shape into balls. Melt shortening in skillet and brown meatballs. Pour off fat. Heat chili sauce and grape jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer, uncovered, for 30 minutes.




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